Published December 02, 2012, 12:00 AM
Wild game recipe: Blue cheese venison loaf
1 ½ lb. ground moose or venison 1 egg ¼ c. blue cheese, crumbled ¼ c. onion, chopped ¼ c. milk
1 ½ lb. ground moose or venison
1 egg
¼ c. blue cheese, crumbled
¼ c. onion, chopped
¼ c. milk
½ tsp. dry mustard
¼ tsp. sage
¼ to ½ c. steak sauce
½ c. dry bread crumbs
1/8 tsp. garlic powder
1 T. Worcestershire sauce
salt and pepper to taste
Heat the oven to 350 degrees. Mix all the ingredients together. Spread in an ungreased loaf pan or shape into a loaf on an ungreased casserole dish. Bake uncovered for 60 to 75 minutes or until done. Drain off excess fat.
No name given
Duluth
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