Published November 25, 2012, 12:00 AM
Wild game recipe: Duck soup
1 lb. skinless, boneless duck breast meat, cut into 1-inch pieces ½ c. minced sweet onion 4 links cooked mild breakfast sausage, diced 1 stalk celery, diced 2 c. peeled ¼-inch diced sweet potatoes
1 lb. skinless, boneless duck breast meat, cut into 1-inch pieces
½ c. minced sweet onion
4 links cooked mild breakfast sausage, diced
1 stalk celery, diced
2 c. peeled ¼-inch diced sweet potatoes
2 green apples — peeled, cored and diced
2 c. chicken stock
3 T. chopped chives
salt — a pinch or three
black pepper
4 T. olive oil
½ c. dried cranberries
1 c. heavy cream
2 c. milk
2 T. flour
Put the first 12 ingredients in a crock pot on low. Stir every two hours. After four hours, add the last 3 ingredients. Cook on low for two more hours until thick and ready to serve.
Karl Seckinger
Two Harbors
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