Published October 14, 2012, 12:00 AM
Wild game recipe: Grilled duck breasts
duck breasts bacon
duck breasts
bacon
Marinade:
½ c. olive oil
¼ c. sesame oil
¼ c. soy sauce
seasoned salt to taste
Sauce:
1 jar red currant jelly
¼ c. butter
¼ to ½ c. ketchup
¼ c. brown sugar
Marinate the duck breasts for six hours in the marinade. Wrap the duck breasts with bacon. Grill the breasts for 5 to 7 minutes on each side; serve pink in the center. Combine the sauce ingredients and heat for 10 minutes. Serve the duck breasts sliced with the sauce drizzled over the top.
Frank Hebert
Superior
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