Wild game recipe: Best-ever fishFish fillet Butter or margarine 1 egg, beaten
Butter or margarine
1 egg, beaten
Crushed corn flakes
Salt and pepper to taste
Line a cookie sheet with aluminum foil. Rub generously with butter or margarine. Dip each piece of fillet in flour, then in the beaten egg and then in crushed cornflakes. Place on foil and sprinkle with salt and pepper to taste. Place in a 425-degree oven for 15 minutes. Remove from oven and drizzle melted butter on each piece. Sprinkle with lemon juice. Put back into a 375-degree oven for 15 to 20 minutes. It is not necessary to turn the fillet over.
Jack J. Kraus
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