Salmon recipesHere are some recipes that Andy Klatzky sometimes uses for serving the salmon he catches on Lake Michigan:
Here are some recipes that Andy Klatzky sometimes uses for serving the salmon he catches on Lake Michigan:
fat-free ranch dressing
blue cheese crumbles
Combine the dressing, bacon bits and blue cheese crumbles to form a sauce. Place the salmon fillets, skin side down, on the grill and cover with the sauce. Grill until done. Top with diced tomatoes before serving.
FISH BURGERS OR CAKES
canned or fresh salmon, cut into very small pieces
Panko bread crumbs
salt to taste
pepper to taste
hot sauce of your choice
Combine all the ingredients and form patties. Sprinkle Panko bread crumbs on top of the patties. Fry in a skillet and serve on a grilled bun.
1 to 2 lbs. smoked salmon
3 – 3 oz. pkgs. Philadelphia fat-free cream cheese
quart-size jar of baby dill pickles
1 onion, diced
Sriracha hot sauce to taste
1-quart jar Thousand Island dressing
Combine and chop all the ingredients in a food processor. Chill before serving.