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Published July 13, 2012, 12:28 PM

Documentary chronicles grass-roots meat movement

This documentary chronicles the grass-roots movement for sustainable meat production and the current industrial meat system. It features Joel Salatin, a Virginia-based farmer who leads the movement to raise animals outdoors and without antibiotics.

“AMERICAN MEAT”

Documentary

This documentary chronicles the grass-roots movement for sustainable meat production and the current industrial meat system. It features Joel Salatin, a Virginia-based farmer who leads the movement to raise animals outdoors and without antibiotics.

This film is an official selection of Food Day 2011.

The screening includes a panel discussion with New York City filmmaker Graham Meriwether, Tom Hanson of Duluth Grill, Shannon Szymkowiak of Whole Foods Co-op and more. There will be salads and appetizers from local growers as part of the event.

5 p.m. Sunday, Zinema 2, $10 or free with Whole Foods Co-op owner card; $15 food event

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