Published April 28, 2012, 12:00 AM
How to prepare lamprey?
Here’s a simple recipe for lamprey pie from a cookbook printed in 1672 in London:By: Detroit Free Press, Duluth News Tribune
Here’s a simple recipe for lamprey pie from a cookbook printed in 1672 in London:
Take your lamprey and gut him, and take away the black string in the back, wash him very well, and dry him, and season him with nutmeg, pepper and salt, then lay him into your pie in pieces with butter in the bottom, and some shelots and bay leaves and more butter, so close it and bake it, and fill it up with melted butter, and keep it cold, and serve it with some mustard and sugar.
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