Recipes for March 4

Three Bean Hotdish

1 lb. ground beef

1 onion

1 can pork and beans

1 can lima beans

1 can kidney beans

1/3 c. catsup

1/3 c. brown sugar

1 T. Worcestershire sauce

Brown the ground beef with the onion. Add the remaining ingredients. Bake for one hour at 350 degrees.

Andrene Myrum

Iron

Layered Angel Food Cake

1 angel food cake, homemade or store-bought

2 pints whipping cream

2-3 T. powdered sugar

1/8 tsp. almond extract

1 drop green food coloring

½ tsp. lemon extract

1 drop yellow food coloring

¼ tsp. peppermint extract

1 to 2 drops red food coloring

Divide the angel food cake into thirds horizontally. Whip the cream and sugar until soft peaks form. To one cup of the whipped cream, add almond extract and green food coloring. Combine and set aside. To another one cup of whipped cream, add lemon extract and yellow food coloring. Combine and set aside. To the remaining 2 cups of whipped cream add peppermint extract and red food coloring. Put the green and yellow creams on the inside layers and frost the entire cake with the pink cream.

Deborah Hanson

Chisholm

This recipe is light and refreshing. You can color the layers to your liking - deepen them with more drops of food coloring.

Spaghetti Pie

6 oz. spaghetti or angel hair pasta

2 T. butter

1/3 c. grated Parmesan cheese

2 beaten eggs

1 c. cottage cheese

1 lb. hamburger or Italian sausage

1 jar Prego

1/2 c. mozzarella cheese, shredded

Cook spaghetti and drain. Put noodles back in the pan and stir in the butter. Once melted, add the Parmesan cheese and beaten eggs. Mix together and form a crust in a buttered 10" pie plate. Spread cottage cheese on top. Brown hamburger or sausage. Drain and add Prego. Pour meat sauce mixture over the cottage cheese. Bake, uncovered, at 350 degrees for 30 minutes. Take out, add mozzarella cheese and bake for additional 5 minutes. I have doubled the recipe and baked it in a 9 x 13 inch pan also.

Annette Reid

Duluth

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