cook blog posts
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Recipe: Simple Breaded Chicken
In our house, boneless skinless chicken thighs or breasts are fast food, because they take 20-30 minutes to cook. I know. Chicken is mass produced and not under the best conditions, but I close my e...
10/29/13 at 5:48 PM Recipe: Creamy, Dreamy Corn Chowder 10/1/13 at 2:24 PM
Recipe: Mexi-Thai Chicken Fusion Delusion 9/10/13 at 2:35 PM
Gardening in Duluth, MN
Cook Home Garden and More: In this little plot of land, 20 feet by 20 feet our son has planted his very first garden. He has planted leeks, lettuce, sweet peppers, eggplants, chili peppers, red oni...
6/13/13 at 8:13 AM Chili Cook Off, Lost in 50's Today 1/12/13 at 6:00 AM
Lost in the 50's, Last Day To Register Your Chili 1/9/13 at 9:58 AM
Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
5/18/13 at 8:19 AM
Learning to Cook
One way to save a lot of money is to cook at home instead of getting takeout or dining out. Some people may choose not to cook at home because they dont think they know how to or it is too much work....
4/14/13 at 5:51 AM
Political notebook: Gay marriage debate set Tuesday in committees
By Don Davis Gay advocates have lobbied for allow same-sex marriages for years, but they made little progress. That appears ready to change Tuesday when House and Senate committees will hear bills...
3/8/13 at 3:24 PM Legislative notebook: Witnesses say wage hike would help economy 2/25/13 at 5:47 PM
Courthouse safety gets a look in Washington and St. Paul 2/11/12 at 1:55 PM
2-6 P.M. Chili Cook Off
Today is the Chili Cook Off at The Lost in the 50's, January 12th, 2013, located at 1809 N. 3rd St. in Superior. You can vote on various chili and the lst and 2nd place splits the pot. Make it...
1/12/13 at 6:02 AM Chili Cook Off, Last Day to Register 1/9/13 at 9:51 AM
Chili Cook Off, Enter Contest 1/7/13 at 7:52 AM
3 Basic Cooking Methods You Should Know
Face it, most of us (especially those in my generation) have very limited cooking skills. We all know that homemade food is healthier that prepackaged food or restaurant food, but most do not know whe...
9/4/12 at 2:23 PM
Rediscovering an old friend
Regular readers will know that I've been trying, for the past year or so, to use more locally available foods when I cook.I've found a few cookbooks that are based on using seasonal, local produce, an...
4/2/12 at 8:28 AM
Notes for the rookie cook
The motherly types who inhabit the Daily Globe newsroom primarily me and reporter Justine Wettschreck have long been concerned about the eating habits of some of our younger colleagues. The sports ...
2/22/11 at 9:00 AM
Buttermilk Hotcakes with Blueberries
I have never read a Debbie Macomber's book but I know if I was a fan I would probably buy this cookbook. It appears that each character has their own section in the cookbook, kind of like the Sopran...
1/26/11 at 8:43 AM
Easy, Healthy Fish-n-Chips
I like meat a lot. However, as I've gotten older, my emphasis on it has waned. Granted, there's nothing like a good burger or steak. But for the sake of my health, I've cut down on eating red meat to ...
11/9/10 at 1:04 PM
A really delicious weekend
My weekend of food and fun began early last week. On Wednesday evening I was invited to share some cooking tips, techniques and tastes at a meeting of the Book Bags, one of several book clubs in Bemi...
3/29/10 at 8:48 AM Sweet Potato Pie Has Deep Roots 2/25/10 at 3:08 AM
More from David Cook
More than a year ago, a former bartender with spiky hair and an afternoon shadow won Season Seven of “American Idol,” a home-audience participation reality TV show that turns normal peopl...
7/14/09 at 5:59 PM