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A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food made with meat and vegetables grilled on a skewer, at the 22nd annual Taste of Greece Festival held at Marshall School in Duluth on Saturday. (Bob King / rking@duluthnews.com)

Taste of Greece Festival continues Sunday

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A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food consisting of meat and vegetables grilled on a skewer, at the 22nd annual Taste of Greece Festival held at Marshall School in Duluth on Saturday. The festival, which also features traditional dances and music, is sponsored by Twelve Holy Apostles Greek Orthodox Church and continues today from 11 a.m. to 5 p.m. (Bob King / rking@duluthnews.com)

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