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Recipes for June 1, 2014

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Triple Chocolate Peanut Cluster Cookies

2 pounds white chocolate

12 ounces semi-sweet chocolate chips

12 ounces milk chocolate chips

24 ounces unsalted dry roasted peanuts

Melt chocolates in a pot on low heat, stirring constantly. Let cool for 5 minutes and stir in the peanuts. Drop by tablespoonful onto waxed paper. Let cool completely.

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