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Ginger Snap Cookies

½ cup butter

¼ cup shortening

1 cup granulated sugar

1 egg

2 cups all-purpose flour

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¼ cup molasses

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon ginger

¼ teaspoon cloves

¼ teaspoon salt

Preheat the oven to 375 degrees.

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