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A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food made from consisting of pork and vegetables grilled on a skewer, at the annual Taste of Greece held at Marshall School Saturday. The festival, which also features traditional dances and music, continues today from 11 a.m. to 5 p.m. Bob King / rking@duluthnews.com
A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food made from consisting of pork and vegetables grilled on a skewer, at the annual Taste of Greece held at Marshall School Saturday. The festival, which also features traditional dances and music, continues today from 11 a.m. to 5 p.m. Bob King / rking@duluthnews.com

Photo of the Day for July 12, 2014

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A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food made from consisting of meat and vegetables grilled on a skewer, at the annual Taste of Greece held at Marshall School Saturday. The festival, which also features traditional dances and music, continues today from 11 a.m. to 5 p.m. Bob King / rking@duluthnews.com Click photo to enlarge. 

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