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North of Dixie Pseudo Tasso Ham and grits. Bob King /

EAT MY WORDS: Simple-to-prep dish hams up Southern flavors for dinner party

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Last weekend, my lady friend and I (my wife told me the only way I’m allowed to write about her is if I refer to her as my “lady friend”) had friends over for dinner. My original theme idea — a take on the Swedish Midsommar celebration — was vetoed. Unable to come up with anything more specific than “something with pork chops,” we looked to cookbooks and Google for inspiration.


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