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The Tomasso pizza, with prosciutto, goat cheese, crushed red pepper, garlic and arugula. Jana Hollingsworth / jhollingsworth@duluthnews.com

DINING OUT: Vitta Pizza crust brings authentic taste to pies

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When Vitta Pizza entered the Twin Ports dining scene in 2011, it was a welcome addition to the collection of Midwest, Chicago and gourmet pizzerias in the area.

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