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University of Wisconsin-Superior students Heejung Lee (left) and Karla Cho prepare curry-and-chicken kabobs at the International Cooking Demo at Pilgrim Lutheran Church in Superior on Saturday afternoon, April 12, 2014.(Clint Austin /

Diners line up, clean their plates at UWS international cooking demo

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The popularity of an international cooking demonstration by students at the University of Wisconsin-Superior was evident on Saturday by long lines and quickly disappearing food.


“China ran out of food,” said Jennifer Hoffmann of Superior, who was attending the annual event with sons Jaxon, 12; Jayden, 10; and Jordan, 9.

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