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Becca Dilly and James Norton, along with their 15-month-old son, Joe, sign books at the Duluth Coffee Company on Saturday afternoon. They recently published “Lake Superior Flavors,” a guide to food and drink along the circle tour of Lake Superior. Bob King /

‘A different kind of food book’: Minnesota husband and wife team up on ‘Lake Superior Flavors’

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For the past 25-plus years, monks have been living in near isolation on Michigan’s Upper Peninsula. In addition to their quest to get closer to God, they are also the berry foragers and bakers behind Jampot and its specialty Abbey Bread.


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