Sections

Weather Forecast

Close
Advertisement
Becca Dilly and James Norton, along with their 15-month-old son, Joe, sign books at the Duluth Coffee Company on Saturday afternoon. They recently published “Lake Superior Flavors,” a guide to food and drink along the circle tour of Lake Superior. Bob King / rking@duluthnews.com

‘A different kind of food book’: Minnesota husband and wife team up on ‘Lake Superior Flavors’

Email News Alerts

For the past 25-plus years, monks have been living in near isolation on Michigan’s Upper Peninsula. In addition to their quest to get closer to God, they are also the berry foragers and bakers behind Jampot and its specialty Abbey Bread.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 456-8080 and we can help you.

Advertisement
Advertisement