Sections

Weather Forecast

Close
Advertisement
Bruce Wallis’ grilled pork chops with goat cheese, curry-roasted fennel and pear chutney. Steve Kuchera / skuchera@duluthnews.com

BRUCE WALLIS: Pork chops on the grill

Email

Yesterday was like an old country song — all sun dappled and wistful with a big key change on the chorus.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 456-8080 and we can help you.

Advertisement
Advertisement
Advertisement
randomness