As Americans pig out, bacon sees sizzling price hikes
Like his father and grandfather before him, butcher Lou DeRosa lifts thick slabs of bacon from the glass case at Marconda’s Meats and wraps them for a waiting customer.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (800) 456-8080 and we can help you.