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Northland couple with DIY passion create vodka with honey

Davin and Kristen Sherwood hold bottles of their 3Bees Vodka in the winery area of Sherwoods Winery & Distillery in Fredenberg Township north of Duluth. The main product being produced by the distillery is 3Bees Vodka. The Sherwoods use local honey to create mead, which then is distilled into vodka. (Clint Austin / 1 / 4
Davin Sherwood holds a frame of working honeybees from one of the several hives kept at Sherwoods Winery & Distillery. (Clint Austin / 2 / 4
Davin monitors the progress of a 10-plate column still while distilling a batch of 3Bees vodka on Thursday afternoon. (Clint Austin / / 4
Kristen Sherwood stirs a batch of mead Thursday at Sherwoods Winery & Distillery in Fredenberg Township north of Duluth. The mead will be used to produce 3Bees Vodka. (Clint Austin / 4 / 4

Davin and Kristen Sherwood’s do-it-yourself love story begins in Duluth in 1998, heads west to Oregon, back east to Michigan-Tennessee-Pennsylvania and then back to the woods north of Duluth near Island Lake in Fredenberg Township.

That’s where the Sherwoods made a toast this spring as their love of home brewing culminated in the first batch of 3Bees Vodka, a premium spirit distilled using only water, yeast and honey from their farm.

Their $50 bottles of vodka have flown off the shelf at one local liquor store, especially after it hosted tastings of the smooth and not-too-sweet liquor. It sits among other bottles from a burgeoning small craft distillery movement in the country, including Vikre, the gin maker in Canal Park.

The Sherwoods said theirs is only the third distillery in the country to use honey as its base. No grains are used. There are plenty of honey-inspired liquors out there, but they are only infused with the bee product.

Honey is expensive to produce — and the distillation process exacting — thus the cost of the final vodka product, Kristen said.

Their mixture starts as honey and water blended with yeast to become mead. Mead made from fermenting honey has been documented to 2000 B.C. and is considered one of the first fermented drinks in world history.

Small and hands-on

Sherwoods Winery & Distillery remains a small and literal mom-and-pop business. Davin won’t be giving up his day job as a well-paid power lineman any time soon. But the couple is obviously thrilled about turning a passionate hobby into something they can share in the marketplace.

“We’re not doing this to pump out a million gallons a year,” Kristen said. “We are small. It’s a family business.”

They don’t apologize for what may be sticker shock to some with the $50 bottles.

“We are in it for quality, not quantity,” Kristen said. “People who want a true craft artisan spirit of the highest quality can appreciate what we have to offer.”

Their three children inspired the 3Bees name. The vodka comes from a tried-and-true mead formula the couple developed since getting into beekeeping 10 years ago, and it’s only the first of a line of products the Sherwoods plan to sell. They will start selling mead and other less-expensive spirits as the distillery ramps up.

From the paperwork required by state and federal officials that they filled out themselves, to putting labels on the bottles, the Sherwoods make it a point that their product is the definition of hand-crafted.

“We’re all in-house,” Kristen said last week from the former garage on their property that serves as the processing spot for the mead and spirits. Davin was in the next room collecting from the distiller.

They are meticulous because they care about what they put out there, Kristen said.

“It’s for our family, our future, our kids,” she said.

A culinary bent

Kristin is a 1995 graduate of Duluth East High School. She met Davin in 1998. He was a cook on a Coast Guard cutter.

With the arrival of their first child after marrying in 1999, Davin decided to leave the Coast Guard after four years and attend culinary school in Portland, Ore. It was a dream built on their devotion to making things themselves, Kristen said.

“The interest in creating is something we just did,” she said.

Portland at the time was exploding with home brewing and food making. It fit perfectly into the Sherwoods’ lifestyle.

“We went from bad batches of beer to really good batches,” Kristen said.

They made cheese and processed wine, pickles and olives. They collected wild mushrooms and ramps and “anything else we could collect from nature to make at home,” Kristen said.

Davin graduated and, after a string of food-related jobs out East, he landed a restaurant managing job in Pittsburgh in 2003. There were then two children and a bit of stability after moving around. They hadn’t had as much time for the handcraft hobbies.

Then Davin met a honey distributor.

“He came home one day and said we’re going to get a beehive,” Kristen said.

They experimented with the scraps of honey they didn’t use for consumption and, after four years, were home-brewing again, now with mead.

“We just wanted the honey,” Kristen said of the original plan. They were making balms, lotions and soaps along with eating the honey. The mead was an afterthought.

“Friends liked it and wanted more, so we looked more into distilling,” she said.

Home cooking

By 2007, the couple was looking for a change and decided to come back to Duluth. They settled on the farmstead of Kristen’s parents and kept checking into distilling while raising their family.

State and federal regulations, coupled with the license cost, proved discouraging. Then Davin found the “loophole,” Kristen said.

Because they were out in the country and had a working farm with their bees, they fell under the state’s 2011 Farm Winery Act exemption. The tens of thousands of dollars they would need to raise for a traditional license disappeared and the trial and error began.

Kristen said it was a matter of finding the right yeast and admits she was “super picky” about what the final 3Bees would taste like.

The two companies they know of that make vodka with honey are both in New York. They found those spirits didn’t have the right balance of sweetness and aromatics and they cost $55 to $60 a bottle.

“We went through 3,000 pounds of honey in trials,” she said. It takes about 10 days for the mead to work up and the 50-gallon drum can make about 50 of the 750 milliliter bottles. About three pounds of honey is distilled for each bottle.

As the two showed off the distillation process last week, their exactitude was easy to detect. Their vodka is made only from the middle of each batch, or the heart of the distillation process. That’s when the spirit is the cleanest. Davin said cheaper vodkas usually come from the parts of the batch where not all of the unwanted spirits have dissipated. Those lurking strong spirits leave the drinker with a burning sensation, he said. They wanted a smooth sipper.

Kristen said the term “vodka” can turn people off at first. Those who have tried it are surprised, she said.

“It’s the drinkability,” said Dan Abell, an assistant manager at Mount Royal Bottle Shoppe in Woodland. It is the only liquor store in Duluth that carries 3Bees.

The Sherwoods suggest 3Bees as a sipping vodka, preferably chilled.

“The honey doesn’t come though as much as you’d think,” Abell said. “There’s a roundness, an impression of sweetness.” It reminds him of the Korean liquor soju.

Abell said his store is “all about any local beverage,” and he thinks 3Bees will take off much like the local Vikre gin.

“Even at $50 a bottle, it’s moving,” he said of sales. “They should have a good summer.”

Getting it out

While the Sherwoods take pride in having overseen every aspect of creating the vodka, there is one thing holding them back that they have little control over: distribution. State law requires that spirits go through a licensed wholesaler, something those making wine or beer aren’t tied to. While producers of beer are limited to distribution areas, distillers can send product anywhere. 3Bees is being sold at three liquor stores in the Twin Cities area.

“This has been the toughie,” Kristen said last week about distribution. They had a falling out with their first distributor due to some communication issues and because they felt 3Bees wasn’t being promoted with the passion they put into the product, Kristen said.

They are now at a crossroads with cases ready to go out the door and no one to deliver it.

“We want to find the right fit of who’s representing us,” she said.

A part of being small is dealing with a distributor’s fears of not being able to fill out orders, something Kristen said won’t be a problem as production picks up. The price is also a hump.

And all of the distributors for the Northland are based in the Twin Cities area save for one in Hibbing, which they are currently negotiating with.

“Do we care too much?” Kristen asked of the couple’s demands. “It’s cool and unique and, yes, it’s expensive.”

Distribution is a bump in the road, but, like any love story, all is not roses … or honey. They are thrilled that they can self-distribute mead and other wine products in the plan for the future.

Still history

Kristin and Davin pointed out an indentation in the ground next to the small lake on their property. Locals have said it marks the spot where an illegal still once sat decades ago. A car radiator is said to have been used for part of the process. The family has had fun digging up relics, like jug fragments, from the spot. Davin wonders if a scuba expedition might reveal bottles of moonshine on the lake bed.

The still story is a good one to tell with 3Bees on the make a few hundred yards away.

“Now it’s being done again,” Kristen said. “But legally.”

Try it

Here’s information on where you can get 3Bees Vodka. It’s distilled from local honey at the Sherwoods Winery & Distillery in Fredenberg Township north of

Duluth near Island Lake.

Duluth on-sale Lake Avenue Restaurant & Bar, Canal Park Brewing, Chester Creek Café

Duluth off-sale Mount Royal Bottle Shoppe

Twin Cities area off-sale Bottle House and Elevated Beer, Wine & Spirits in Minneapolis; Mound Municipal Liquor Store

Iron Range off-sale SuperOne Liquor Store, Hibbing