Whether you suffer from gluten allergies and have long been forced to be a jaded consumer of sub-par baked goods, or you simply love a challenge, this class is right for you. We will focus on cookies, including a few holiday-themed varieties, and chocolate will be featured prominently in many of the recipes. Tips and tricks for making successful gluten-free cookies will be shared, so come ready to eat, learn, and explore the many challenges and rewards of gluten-free baking!
Admission Information: $20 for owners/ $25 for non-owners
Whole Foods Coop
610 E 4th st