12/01/2012
· 06:00 PM
- 08:00 PM
In this class youll learn the basics of baking bread using recipes for a few favorite holiday breads (cinnamon rolls, challah and cardamom coffee bread). Class will cover: the basic ingredients used in bread, the importance of temperature, how to work with yeast, the tricks to getting your dough to rise, kneading and shaping bread. This is a hands-on class. Please bring an apron and loaf bread pan to class. You will be going home with a loaf of bread ready to be baked.
Admission Information: $20 for owners/ $25 for non-owners
Location:
Whole Foods Coop
610 E 4th st
,
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